LEMON DIJON CREAM SAUCE

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Lemon Dijon Cream Sauce image

Make and share this Lemon Dijon Cream Sauce recipe from Food.com.

Provided by Miss Annie

Categories     Sauces

Time 10m

Yield 1/2 cup

Number Of Ingredients 4

2 teaspoons butter
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1/2 cup heavy cream (may need more)

Steps:

  • Melt the butter over low heat, and add the Dijon and lemon juice, mixing well.
  • When slightly heated, stir in the cream, 1/4 cup at a time until it is the consistency you like.
  • Serve over vegetables.

Nutrition Facts : Calories 982.7, Fat 104.2, SaturatedFat 64.5, Cholesterol 366.4, Sodium 534.7, Carbohydrate 11.5, Fiber 1.1, Sugar 1.8, Protein 6.3

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