SRI LANKAN POTATO & CASHEW CURRY

Sri Lankan Potato & Cashew Curry image

Let's skip the fries and enjoy our favorite spud in this aromatic, heavily spiced, Sri Lankan Potato and Cashew Curry. Recipe courtesy of Shashi Charles.

Provided by Potato Goodness

Time 50m

Yield 6

Number Of Ingredients 18

Ingredients

3 tablespoons olive oil
1 red onion, chopped
4 cloves garlic, minced
1 (1 inch) piece fresh ginger root, peeled and chopped
1 tablespoon mustard seed
1 green bell pepper, sliced
6 medium (blank)s red potatoes, chopped
1 cup vegetable stock
1 cup coconut milk
1 teaspoon garam masala
½ teaspoon ground turmeric
½ teaspoon curry powder
½ teaspoon cumin
½ teaspoon chili powder
2 tablespoons tomato paste
¼ cup cashews
1 tablespoon chopped cashews, for garnish
1 tablespoon Chopped fresh parsley, for garnish

Steps:

Saute onions, garlic, and ginger in olive oil for 15 minutes or so. Then add in mustard seeds, green pepper and potatoes and saute a couple minutes. Add in vegetable stock, coconut milk and spices and let simmer for 20 minutes. Then, add in cashews and let cook another five minutes.
Garnish with parsley and cashews - enjoy with rice or naan.

Nutrition Facts : Calories 358 calories, Carbohydrate 43.3 g, Fat 19.3 g, Fiber 5.8 g, Protein 7.3 g, SaturatedFat 8.9 g, Sodium 157.5 mg, Sugar 4.6 g