LEMON DAISY CUPCAKES

Lemon Daisy Cupcakes image

For some of us, the three most beautiful words in the English language are Lemon Daisy Cupcakes. As adorability goes, these are up there with puppies.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 24 servings

Number Of Ingredients 7

Previous Next

Ingredients

1 pkg. (2-layer size) white cake mix
24 vanilla wafers
3 oz. BAKER'S Semi-Sweet Chocolate, melted
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2 cups milk
2 cups thawed COOL WHIP Whipped Topping
2 cups JET-PUFFED Miniature Marshmallows

Steps:

Prepare cake batter and bake as directed on pkg. for 24 cupcakes. Cool in pans 10 min. Meanwhile, dip 12 wafers in chocolate; set aside.
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon 1-1/2 cups into resealable plastic bag. Seal bag; cut off small corner from bottom of bag.
Pipe about 1 Tbsp. pudding mixture into center of each cupcake. Frost with remaining pudding mixture.
Decorate cupcakes with wafers, marshmallows and any remaining melted chocolate to resemble daisies. Keep refrigerated.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 24 g, Protein 2 g