LEMON CUSTARD COOKIES

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Lemon Custard Cookies image

Make and share this Lemon Custard Cookies recipe from Food.com.

Provided by rainna

Categories     Drop Cookies

Time 40m

Yield 20 cookies

Number Of Ingredients 10

200 g soften butter
100 g caster sugar
1/2 teaspoon vanilla essence
1 lemon (grated for rind and 4 tbs of juice)
2 egg yolks
300 g all-purpose flour
50 g custard powder
1/2 teaspoon baking powder
almonds, for decoration
cherries, for decoration

Steps:

  • Preheat oven at 180C/350°F.
  • Sift flour, custard powder, and baking powder together.
  • Cream butter and sugar till light and fluffy.
  • Add vanilla essence, lemon rind, lemon juice, egg yolks and blend well.
  • Fold in flour mixture, and mix till all ingredients form a soft dough.
  • Fill into a piping bag with a 1 cm star nozzle.
  • Pipe the dough on a cookie tray, 1 inch apart.
  • Place a cherry or almond bit on top and bake for 12 to 15 minutes, or until golden brown.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #drop-cookies     #desserts     #oven     #cookies-and-brownies     #dietary     #equipment

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