Make and share this Lemon Currant Biscuits recipe from Food.com.
Provided by Karin...
Categories Dessert
Time 30m
Yield 30 biscuits, 15 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar.
- Add egg and mix well.
- Add grated lemon rind and dry ingredients.
- Add currants.
- Roll teaspoonfuls of mixture into balls and place on lightly greased baking tray.
- Press balls lightly with fork.
- (dip fork in flour and shake off excess).
- Bake 180'-190'C (Gas mark 4) for about 15-20 minutes- or until they are just slightly golden in colour- not browned.
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