LEMON CURRANT BISCUITS

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Lemon Currant Biscuits image

Make and share this Lemon Currant Biscuits recipe from Food.com.

Provided by Karin...

Categories     Dessert

Time 30m

Yield 30 biscuits, 15 serving(s)

Number Of Ingredients 8

4 ounces butter
6 ounces sugar
8 ounces flour
1 egg
2 ounces currants
1 teaspoon baking powder
1 large lemon, rind of, grated
1/2 teaspoon cinnamon

Steps:

  • Cream butter and sugar.
  • Add egg and mix well.
  • Add grated lemon rind and dry ingredients.
  • Add currants.
  • Roll teaspoonfuls of mixture into balls and place on lightly greased baking tray.
  • Press balls lightly with fork.
  • (dip fork in flour and shake off excess).
  • Bake 180'-190'C (Gas mark 4) for about 15-20 minutes- or until they are just slightly golden in colour- not browned.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #hand-formed-cookies     #desserts     #oven     #easy     #cookies-and-brownies     #dietary     #inexpensive     #equipment     #number-of-servings

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