SCHüTTEL-PIZZA (SHAKEN PIZZA)

Schüttel-Pizza (Shaken Pizza) image

Provided by Berliner Goere

Categories German

Time 40m

Yield 1 sheet, 12 serving(s)

Number Of Ingredients 10

1 cup hard salami, diced small
1 cup gouda cheese, shredded or 1 cup colby, shredded, plus
1/2 cup gouda cheese or 1/2 cup colby cheese, for topping
1 cup mushroom, chopped (I used canned ones for this)
1 red bell pepper, diced
1/2 cup red onion, chopped
3 eggs
1 cup milk
3/4-1 cup flour
2 tablespoons mixed Italian herbs

Steps:

In a bowl (with a lid) whisk together eggs, milk, flour and herbs. Batter will be thin.
Add all other ingredients, seal the bowl with a lid and give it a good shake to make sure everything is evenly coated. Kids love doing this. (or you can just stir it all together).
Pour into a 9x13 in baking pan lined with Release foil, spread evenly and top with a bit more cheese.
Bake at 400°F/200°C for about 30 minutes, depending on your oven.

Nutrition Facts : Calories 138.2, Fat 7.7, SaturatedFat 2.9, Cholesterol 68, Sodium 404, Carbohydrate 9.1, Fiber 0.6, Sugar 0.9, Protein 7.7