LEMON CURD MUFFINS

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Lemon Curd Muffins image

Make and share this Lemon Curd Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 54m

Yield 12 muffins

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1/2 cup unsalted butter, softened
1 tablespoon finely grated lemon zest
8 ounces cream cheese, softened
1 egg
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1/2 cup prepared lemon curd
2 tablespoons turbinado sugar

Steps:

  • Preheat oven to 350 degrees; line a 12-cup muffin pan with paper liners.
  • In a medium bowl, whisk together flour, baking powder, baking soda and salt.
  • In a large bowl, using an electric mixer on med-high speed, beat sugar, butter and lemon zest until light and fluffy.
  • Beat in cream cheese until blended.
  • Beat in egg, lemon juice and vanilla until blended.
  • Add the flour mixture to the egg mixture and gently stir with a wooden spoon until just blended.
  • Divide half the batter equally among prepared muffin cups.
  • Spoon 2 tsp of the lemon curd into the center of each cup of batter.
  • Top with the remaining batter and sprinkle with turbinado sugar.
  • Bake in oven for 22-24 minutes or until tops are golden brown and spring back when touched.
  • Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.

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