LEMON CREAM SAUCE

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Lemon Cream Sauce image

Categories     Sauce     Lemon     Boil

Yield Makes 2 cups

Number Of Ingredients 5

1 cup heavy cream
1 cup sour cream
Juice from 1/2 lemon
3/4 teaspooon salt or to taste
Freshly ground black pepper

Steps:

  • Heat the cream in a small saucepan over medium-high heat and bring to a boil. Lower the heat and whisk in the sour cream. Heat gently just until warm; do not allow to boil. Remove from the heat and whisk in the lemon juice, salt, and pepper to taste.

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