LEMON CREAM SALAD

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Lemon Cream Salad image

Provided by Food Network

Categories     dessert

Time 6h

Yield 6 to 8 servings

Number Of Ingredients 8

10 ounces lemon-lime carbonated beverage
1 cup miniature marshmallows
6 ounces cream cheese
1 (6-ounce) package lemon flavored gelatin
20 ounces frozen red raspberries in syrup, drained
1 (20-ounce) can crushed pineapple, drained
3/4 cup chopped pecans
1 cup whipped topping (recommended: Cool Whip brand)

Steps:

  • In a saucepan over low heat, combine lemon-lime beverage, marshmallows and cream cheese and stir until smooth. Remove mixture from heat and add lemon-flavored gelatin until dissolved. Stir in thr raspberries, pineapple and pecans and chill until mixture is the consistency of unbeaten egg whites. Fold in whipped topping and pour into a lightly oiled 5 cup gelatin mold. Chill until firm and serve.

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #fruit     #dinner-party     #holiday-event     #dietary     #seasonal     #presentation     #served-cold

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