LEMON CREAM CHEESE POUND CAKE
Make and share this Lemon Cream Cheese Pound Cake recipe from Food.com.
Provided by Joy1996
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 10" tube pan or bundt pan.
- Combine cream cheese, butter, and lemon extract in large mixer bowl. Beat 2 minutes at medium speed until light and fluffy.
- Add eggs, one at a time, beating well after each addition. Add cake mixes, flour, baking powder and water; mix just until blended.
- Turn out into prepared pan.
- Bake for 1 hour, or until toothpick inserted near center comes out clean.
- Cool completely in pan on wire rack before removing from pan.
- Combine glaze ingredients and whisk until slightly thickened. Drizzle over cake.
Nutrition Facts : Calories 364.6, Fat 17.2, SaturatedFat 7.9, Cholesterol 71.5, Sodium 434.2, Carbohydrate 48.4, Fiber 0.6, Sugar 29.1, Protein 4.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #occasion #for-large-groups #desserts #potluck #kid-friendly #picnic #cakes #dietary #inexpensive #to-go #number-of-servings #4-hours-or-less
You'll also love