Make and share this Lemon Cottage Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 55m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 425°; grease a 12-cup muffin pan.
- In a big bowl, whisk together the flour, baking powder, and salt.
- In another bowl, whisk together the sugar, eggs, butter, lemon zest, and vanilla until well blended.
- Whisk in the cottage cheese and milk until blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Divide batter evenly among prepared muffin cups.
- Bake for 16-20 minutes or until tops are golden and pick comes out clean.
- Let cool in pan on a wire rack for 5 minutes, then transfer muffins to the rack to cool.
Nutrition Facts : Calories 142.5, Fat 5.6, SaturatedFat 3.1, Cholesterol 44.2, Sodium 234.2, Carbohydrate 18.6, Fiber 0.5, Sugar 6, Protein 4.3
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