LEMON COTTAGE MUFFINS

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Lemon Cottage Muffins image

Make and share this Lemon Cottage Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 55m

Yield 12 muffins

Number Of Ingredients 10

1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup sugar
2 eggs
1/4 cup unsalted butter, melted
1 tablespoon finely grated lemon zest
1 teaspoon vanilla extract
2/3 cup small curd cottage cheese
1/3 cup milk

Steps:

  • Preheat oven to 425°; grease a 12-cup muffin pan.
  • In a big bowl, whisk together the flour, baking powder, and salt.
  • In another bowl, whisk together the sugar, eggs, butter, lemon zest, and vanilla until well blended.
  • Whisk in the cottage cheese and milk until blended.
  • Add the egg mixture to the flour mixture and stir until just blended.
  • Divide batter evenly among prepared muffin cups.
  • Bake for 16-20 minutes or until tops are golden and pick comes out clean.
  • Let cool in pan on a wire rack for 5 minutes, then transfer muffins to the rack to cool.

Nutrition Facts : Calories 142.5, Fat 5.6, SaturatedFat 3.1, Cholesterol 44.2, Sodium 234.2, Carbohydrate 18.6, Fiber 0.5, Sugar 6, Protein 4.3

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