CROCK POT BBQ CHICKEN

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Crock Pot BBQ Chicken image

I found this originally on About.com Southern Cooking. It's so simple to throw together in the morning. It's now a family favourite. Serving size depends on amount put on roll.

Provided by loriangel

Categories     Chicken

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breasts
1 1/2 cups tomato ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 teaspoon ground hot red pepper flakes
1/2 teaspoon garlic powder

Steps:

  • Mix all ingredients for the sauce in the crock pot.
  • Add the chicken, try to coat it well in the sauce.
  • Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
  • Then shred or cut up the chicken, and replace it in the BBQ sauce in the pot; mix it all up so all the pieces are coated.
  • You can keep the crock pot on low to keep the chicken warm for serving on hard rolls.

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