LEMON COOLER CAKE
I got this recipe from a friend I made it and took it to work everyone loved it.
Provided by Wanda Harrison
Categories Cakes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Prepare cake and bake according to package directions bake in a 9x13 cake pan.
- 2. After the cake is baked with a fork poke holes all over top of cake.
- 3. Combine 1 cup hot water,1cup cold water with 1 package of lemon jello.Stir until jello is dissolved.Pour mixture over cake. Chill in refrigerator until cool.
- 4. In large bowl stir together milk,vanilla pudding,and remaining package of lemon jello until powders are dissolved. Fold in thawed cool whip and spread mixture over cake. Refrigerate until serving.
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