LEMON COMPOUND BUTTER

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Lemon Compound Butter image

Make and share this Lemon Compound Butter recipe from Food.com.

Provided by Rita1652

Categories     Sauces

Time 5m

Yield 16 serving(s)

Number Of Ingredients 2

8 tablespoons unsalted butter, softened
1 tablespoon fresh lemon zest or 1 tablespoon orange zest

Steps:

  • Combine all ingredients and blend well.
  • Roll into a log, using plastic wrap.
  • Use immediately or refrigerate for use in 1-2 days.
  • To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.

Nutrition Facts : Calories 51.1, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 0.8, Carbohydrate 0.1, Protein 0.1

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