LEMON COCONUT SQUARES

LEMON COCONUT SQUARES image

This is a quick and easy dessert that everyone loves.

Provided by Dianne Wells

Categories Pies

Time 40m

Number Of Ingredients 10

Previous Next

Ingredients

35 vanilla wafers, crushed fine
1 c sugar, divided
1/2 stick butter or margarine, melted
1 tsp grated lemon zest
2 eggs
1/4 c lemon juice
2 Tbsp flour
1/2 tsp baking powder
1/4 tsp salt
1/3 c coconut

Steps:

1. Preheat oven to 350 degrees. Mix wafer crumbs, 1/4 c sugar, butter and zest until well blended. Press firmly into an 8" square pan. Bake 8 min.
2. Beat eggs and remaining 3/4 c sugar with whisk until thickened. Add juice, flour, baking poder and salt. Mix well and pour over crust. Sprinkle with coconut. Bake 25-30 min or until center is set and top is lightly browned. Cool. Cover and refrigerate.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #snacks #easy #dinner-party #kid-friendly #dietary #brunch #number-of-servings #3-steps-or-less #birthday #from-scratch