LEMON COCONUT SQUARES

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LEMON COCONUT SQUARES image

This is a quick and easy dessert that everyone loves.

Provided by Dianne Wells

Categories     Pies

Time 40m

Number Of Ingredients 10

35 vanilla wafers, crushed fine
1 c sugar, divided
1/2 stick butter or margarine, melted
1 tsp grated lemon zest
2 eggs
1/4 c lemon juice
2 Tbsp flour
1/2 tsp baking powder
1/4 tsp salt
1/3 c coconut

Steps:

  • 1. Preheat oven to 350 degrees. Mix wafer crumbs, 1/4 c sugar, butter and zest until well blended. Press firmly into an 8" square pan. Bake 8 min.
  • 2. Beat eggs and remaining 3/4 c sugar with whisk until thickened. Add juice, flour, baking poder and salt. Mix well and pour over crust. Sprinkle with coconut. Bake 25-30 min or until center is set and top is lightly browned. Cool. Cover and refrigerate.

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