LEMON COCONUT BARS WITH CREAM CHEESE FROSTING

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Lemon Coconut Bars With Cream Cheese Frosting image

These are the easiest! They are the most lemony, moist, and light tasting bars! I am not a cake fan, but they fall somewhere between a cake and a bar. And who doesn't love cream cheese frosting!

Provided by AKPrincess3

Categories     Dessert

Time 1h

Yield 12-15 serving(s)

Number Of Ingredients 8

16 ounces angel food cake mix
1 (22 ounce) can lemon pie filling
1 cup shredded coconut (finely shredded)
8 ounces cream cheese, softened
1/2 cup butter, softened
2 1/2 cups powdered sugar
1 teaspoon vanilla
lemon zest, optional for garnish (optional)

Steps:

  • Bar: In mixing bowl, combine cake mix, pie filling, and coconut. Stir until thoroughly mixed (do not add liquid, will be thick). Spread this mixture in a 10x15 inch baking pan.
  • Bake for 30 minutes in a preheated 350 degree oven. Cool thoroughly.
  • Frosting: Combine all ingredients until well blended. Frost the bars. Garnish with zest. You may not need all of the frosting. Cover and refrigerate overnight for better flavoring.

Nutrition Facts : Calories 411.9, Fat 17.2, SaturatedFat 11.5, Cholesterol 41.1, Sodium 409.6, Carbohydrate 61.3, Fiber 0.5, Sugar 44.6, Protein 5.1

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