LEMON CINNAMON PANCAKES
This is a modification of a recipe I learned in New Zealand... sweet and delicious pancakes with cinnamon and lemon.
Provided by Chris
Categories Breakfast and Brunch Pancake Recipes
Time 16m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat, about 1 minute.
- Pour melted butter into a bowl. Add milk, egg, and honey; blend well. Stir in flour and cinnamon until batter is just combined.
- Drop spoonfuls of batter into the buttered skillet. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Squeeze lemon juice over pancakes. Sprinkle confectioners' sugar on top.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 39.7 g, Cholesterol 74.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 6.7 g, Sodium 105.2 mg, Sugar 13.8 g
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