LEMON & CINNAMON LOAF
If you like cinnamon and lemon you will enjoy this recipe. My son does not care for lemon loaf, but by adding the cinnamon this loaf has become a favourite!!
Provided by MmmLovage
Categories Dessert
Time 55m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees, grease and flour a 9 x 5 loaf pan.
- In a large bowl combine the flour, baking powder, baking soda and salt until well blended.
- In a medium bowl combine eggs, sugar, olive oil, vanilla and lemon juice; mix well- set aside.
- In a small bowl combine 3 tbs cinnamon and 1 tbs sugar - set aside.
- Combine the wet and dry ingredience mix until smooth.
- Pour 1/2 of the batter into loaf pan, sprinkle the cinnamon and sugar mixture over batter and then pour remaining batter on top.
- Bake for 45 minutes until toothpick comes out clean. Remove from oven and cool in pan on rack for 10 minutes.
- Remove from pan and brush on glaze made from 1/4 cup icing sugar and cinnamon to taste. Add lemon juice, just until the glaze is thin enough to drizzle on the loaf.
Nutrition Facts : Calories 274, Fat 5.5, SaturatedFat 1.1, Cholesterol 69.8, Sodium 274.8, Carbohydrate 52.7, Fiber 2.8, Sugar 30.9, Protein 5
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