LEMON CHOCOLATE PUDDING
Make and share this Lemon Chocolate Pudding recipe from Food.com.
Provided by Tisme
Categories Dessert
Time 1h
Yield 5 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to a moderate temperature.
- Cream butter and sugar until pale in colour and fluffy in appearance. Add the eggs and beat well. Sift in the flour and fold in with the milk. Fold in the lemon zest and the chocolate. Spoon into a oven proof dish and sprinkle with the extra sugar. Combine water and lemon juice and pour over the top of the pudding. Bake 30 -40 minutes until pudding is brown and firm on top.
Nutrition Facts : Calories 598.3, Fat 28.1, SaturatedFat 16.6, Cholesterol 156.3, Sodium 188.6, Carbohydrate 79.8, Fiber 0.9, Sugar 53.1, Protein 9.1
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