LEMON CHIFFON PIE

Lemon Chiffon Pie image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 6

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Ingredients

1 cups milk
1.3 ounces whipped topping
1 cups lemon curd
3.4 ounces pudding
6 ounces pie crust
8 ounces cool whip topping

Steps:

Beat 1/2 cup of milk and dry whipped topping in bowl for 4 minutes, or until light and fluffy. Set aside.
In another bowl beat 1 jar of lemon curd reserve 1/2 cup set aside, lemon pudding and remaining 1/2 cup milk for 2 minutes, or until smooth and begins to thicken. Fold whipped topping into lemon pudding mixture.
Spoon into pie crust. Spread slightly thawed whipped topping over lemon mixture. Swirl remaining lemon curd through whipped topping. Freeze for 30 minutes or longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g