LEMON CHIFFON PIE

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Lemon Chiffon Pie image

Make and share this Lemon Chiffon Pie recipe from Food.com.

Provided by Charlotte J

Categories     Pie

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk
1 cup frozen lemonade concentrate
1 (16 ounce) container Cool Whip Topping
1 (9 inch) pastry for single-crust pie or 1 (9 inch) graham cracker pie crust

Steps:

  • Beat together the first three ingredients for 3-5 minutes.
  • Pour into a pie shell and chill.

Nutrition Facts : Calories 721.4, Fat 44.4, SaturatedFat 23.8, Cholesterol 126.9, Sodium 277.5, Carbohydrate 75.3, Fiber 0.6, Sugar 58, Protein 8.9

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