Make and share this Lemon Chiffon Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat together the first three ingredients for 3-5 minutes.
- Pour into a pie shell and chill.
Nutrition Facts : Calories 721.4, Fat 44.4, SaturatedFat 23.8, Cholesterol 126.9, Sodium 277.5, Carbohydrate 75.3, Fiber 0.6, Sugar 58, Protein 8.9
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