LEMON CHICKEN SOUP WITH SPAGHETTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Chicken Soup With Spaghetti image

My favorite way to have chicken noodle soup. I personally am notorious for my love of lemon juice (I drink it straight) and this might be too tart for some people. Adjust amount of lemon juice to personal taste.

Provided by Starshine Michelle

Categories     Clear Soup

Time 40m

Yield 4 Bowls, 4 serving(s)

Number Of Ingredients 5

6 cups chicken broth
1/4 cup lemon juice
1 bay leaf
3 ounces spaghetti, Approx 1 cup & Broken Into 2 inch Pieces
2 (6 ounce) chicken breasts, Diced Into Small Bite-Sized Pieces

Steps:

  • Combine the first 3 ingredients in a pot and bring to a boil.
  • Boil for approximately 20-25 minutes.
  • In the meantime, dice the chicken & break the spaghetti.
  • Add the chicken & spaghetti, reduce to a simmer, cover.
  • Simmer for 10-15 minutes, or until the spaghetti is cooked through.

Nutrition Facts : Calories 287.1, Fat 10.2, SaturatedFat 2.9, Cholesterol 54.4, Sodium 1199.6, Carbohydrate 18.7, Fiber 0.8, Sugar 1.8, Protein 27.9

There are no comments yet!