LEMON CHICKEN I

Lemon Chicken I image

Easy recipe - serve with baked potato or rice.

Provided by Audrey

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Yield 4

Number Of Ingredients 9

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Ingredients

1 (3 pound) whole chicken, quartered
1 dash garlic powder
1 pinch salt
1 pinch ground black pepper
1 onion, thinly sliced
1 green bell pepper, sliced
1 lemon, juiced
½ cup white wine
1 pinch dried parsley

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Season chicken with garlic powder, salt and pepper. Place in 9 x 13 inch baking dish. Add onion and bell pepper slices by placing on top of chicken. Pour lemon juice and wine over entire chicken. Cover with foil.
Bake for 1 hour. Remove foil, and brown for about 15 minutes longer. Garnish with parsley flakes, and serve.

Nutrition Facts : Calories 782.2 calories, Carbohydrate 8.1 g, Cholesterol 255.4 mg, Fat 51.5 g, Fiber 2.4 g, Protein 64.4 g, SaturatedFat 14.7 g, Sodium 244 mg, Sugar 2.3 g