LEMON CHICKEN AND RICE IN ONE SKILLET
The original recipe came from the side of a chicken broth can. I didnt like some of the ingredients so i modified it. It is a great one dish meal. I fix boxed augratin potatoes as a side. I jack my box potatoes up by adding frozen chopped broccoli and cooked bacon.
Provided by Wanda Vance
Categories Chicken
Time 25m
Number Of Ingredients 11
Steps:
- 1. Cut boneless chicken strips in chunks. Put butter in large skillet to melt . Add chopped garlic, onion. Cook till chicken is done. Add the corstarch. Cook till blended. Pour in the cans of chicken broth. Stir . Add the lemon juice, lemon peel, carrots and parsely flakes. Cook till carrots are tender. Add the rice. Cook another 5-6 minutes until rice is cooked.
- 2. As an option you can also add chopped or sliced green pepper or red, yellow or orange pepper. You could probably add broccoli too.
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