LEMON CHESS PIE II

Lemon Chess Pie II image

A Low-Fat Chess Pie.

Provided by JJOHN32

Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes

Yield 10

Number Of Ingredients 10

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Ingredients

1 (9 inch) deep dish pie crust
3 egg whites
1 ¼ cups white sugar
1 tablespoon butter, melted
2 eggs
1 cup skim milk
1 tablespoon cornmeal
1 tablespoon all-purpose flour
¼ cup fresh lemon juice
1 teaspoon lemon zest

Steps:

Bake pie shell at 350 degrees F (175 degrees C) for 10 minutes. Cool slightly.
Beat egg whites until stiff.
In a large bowl, beat together sugar and butter or margarine. Beat in eggs and milk. Stir in cornmeal, flour, lemon juice, and rind. Fold in egg whites. Scrape filling into pie shell.
Place pie in lower third of oven. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until golden on top. Pie will firm up as it cools.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 37.1 g, Cholesterol 40.7 mg, Fat 8.2 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 3 g, Sodium 167.2 mg, Sugar 27.3 g