EASY BAKED FISH AND CHIPS

EASY BAKED FISH AND CHIPS image

Yield 4 servings

Number Of Ingredients 5

2 large baking potatoes
1/4 cup reduced fat Italian dressing
1 pouch Shake 'n Bake Extra Crispy
1 pound whte fish such as haddock, halibut or cod
1/4 cup non-fat mayonnaise

Steps:

Preheat oven to 400F Cut each potato lengthwise into 8 wedges. Toss potatoes with Italian dressing in a bowl. Arrange, cut sides down, on a large baking sheet sprayed with cooking spray. Bake 15 minutes. Meanwhile, reserve 1/4 cup of the coating mix for potatoes; set aside. Place remaining coating mix on a plate. Spread one side of fish fillets with half of the mayonnaise. Dip fish in coating mix. Turn over; brush other side of fish fillets with remaing mayonnaise. Remove potatoes from the oven; turn and arrange potatoes around outer edges of the baking sheet. Place fish in the center of the baking sheet. Sprinkle reserved 1/4 cup coating mix over potatoes. Bake 15 minutes or until fish flakes easily with a fork and potatoes are tender.