LEMON CHEESECAKE DIP
This tangy cheesecake dip isn't overly sweet, but with vanilla wafers or cinnamon graham crackers, it tastes perfect!
Provided by ELSERRANO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 3h10m
Yield 16
Number Of Ingredients 7
Steps:
- Bring all ingredients to room temperature.
- Combine cream cheese, whipped topping, and sour cream in a bowl; beat with an electric mixer until well combined and creamy. Mix in lemon zest, lemon juice, and vanilla extract until combined. Add confectioners' sugar and mix thoroughly until smooth.
- Cover and chill for 3 to 4 hours, or overnight.
Nutrition Facts : Calories 175.5 calories, Carbohydrate 6.2 g, Cholesterol 37 mg, Fat 15.1 g, Protein 2.6 g, SaturatedFat 10.3 g, Sodium 90.5 mg, Sugar 3.2 g
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