LEMON CAKE ROLL
Make and share this Lemon Cake Roll recipe from Food.com.
Provided by Chris from Kansas
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat eggs and sugar until thick and smooth.
- Add water.
- Combine flour, baking powder and salt; stir into egg mixture just until moistened.
- Line a greased 15X10 inch baking pan with waxed paper; grease the paper.
- Spread batter evenly in pan.
- Bake at 375 for 12-14 minutes or until cake springs back when lightly touched in center.
- Cool cake in pan on a wire rack for 5 minutes.
- Turn cake out onto a kitchen towel.
- Gently peel off the waxed paper.
- Beginning with short side, roll up cake, jelly roll style.
- Cool completely on a wire rack.
- For filling, in a saucepan, combine sugar, flour, egg, water and lemon juice.
- Cook and stir over medium heat until mixture comes to a boil.
- Cook and stir 1 minute longer until thickened.
- Remove from the heat; cool to room temperature.
- Unroll cake; spread cooled filling to within 1 inch of edges.
- Roll up again.
- Cover and chill for 1-2 hours before serving.
- Sprinkle with powedered sugar before serving, if desired.
- Store in the refrigerator.
Nutrition Facts : Calories 240, Fat 2.1, SaturatedFat 0.6, Cholesterol 84.6, Sodium 123.2, Carbohydrate 52.1, Fiber 0.4, Sugar 40.3, Protein 4.1
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