THE RECIPE (MOONSHINE)

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The Recipe (Moonshine) image

I have never made this but was asked to post the recipe for someone in chat. I looked for an email address to ask permission first but could not find one so I will just say that the recipe belongs to Charlie Porter and the web site is http://www.pastracks.com/mcf/recipe.htm. I posted it just like he has it there. Good luck and dont shine and drive. I have no idea about prep time.

Provided by Karen From Colorado

Categories     Beverages

Time 10m

Yield 20 Gallons

Number Of Ingredients 4

20 gallons mineral water
15 lbs sugar
1/2 gallon dried cracked corn (like in chicken feed) or 1/2 gallon dried whole corn (like in chicken feed)
1 can blue ribbon malt syrup (This gives it a smooth flavor)

Steps:

  • Stir often and keep the mixture in a warm place and it will soon start to work.
  • Just before it stops working (when it gets a lacy bubble on top) put it in the "can" to cook.
  • When this starts to boil, it comes out of the end of the coil.
  • Put the jug under the condenser spout and collect the run.
  • Cut the first gallon with water as it runs to about 120 proof.
  • Add burnt sugar and water here if you need the color.

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