LEMON CAKE FILLING
Make and share this Lemon Cake Filling recipe from Food.com.
Provided by Kay D.
Categories Dessert
Time 20m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Mix the sugar, cornstarch and salt together in a small saucepan.
- Add water and whisk until blended.
- Whisk in egg yolks, lemon zest and juice.
- Cook over medium heat, whisking constantly until thick and bubbling.
- Boil for 1 minute; then remove from the heat.
- After removing from the heat, gently stir in the butter.
- Cool to room temperature without further stirring.
- Fills one 8- inch layer.
Nutrition Facts : Calories 854.5, Fat 19.6, SaturatedFat 10.2, Cholesterol 408.1, Sodium 392.8, Carbohydrate 170.1, Fiber 0.5, Sugar 151.3, Protein 5.2
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