LEMON CAKE

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Lemon Cake image

Make and share this Lemon Cake recipe from Food.com.

Provided by Ian Magary

Categories     Dessert

Time 45m

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box Betty Crocker yellow cake mix
2 (3 ounce) boxes lemon Jell-O gelatin
1/2 cup oil
3 eggs
1 cup water
1 teaspoon lemon extract
2 1/4 cups powdered sugar
6 tablespoons lemon juice

Steps:

  • Preheat oven to 350 F.
  • Make cake batter with the jello, oil, eggs and lemon extract.
  • Bake @ 350 for 35 min in a large cake pan.
  • While the cake is cooking prepare the frosting mixture with the powdered sugar mixed with the juice of 3 lemons or 6 Tablespoon of lemon juice.
  • When done, poke cake full of holes with a fork, and drizzle frosting mixture all over the cake.

Nutrition Facts : Calories 429.2, Fat 15.3, SaturatedFat 2.3, Cholesterol 53.7, Sodium 367.5, Carbohydrate 69.7, Fiber 0.5, Sugar 53.2, Protein 4.6

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