The classic salad was named for it's creator Chef Caesar Cardini. This updated rendition is thickened with sour cream instead of a coddled egg. This is taken from the Pillsbury Sensational Salads Cookbook 1991.
Provided by Gillian Spence
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In medium bowl using wire whisk, blend all dressing ingredients except sour cream and oil.
- Gradually add oil, whisking constantly until smooth.
- Add sour cream, whisking until smooth.
- In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad, toss to combine.
Nutrition Facts : Calories 145.6, Fat 12.1, SaturatedFat 2.9, Cholesterol 8.3, Sodium 289.3, Carbohydrate 5.5, Fiber 1.4, Sugar 0.9, Protein 4.6
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