LEMON BUTTERMILK ICE CREAM

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Lemon Buttermilk Ice Cream image

Make and share this Lemon Buttermilk Ice Cream recipe from Food.com.

Provided by chia2160

Categories     Frozen Desserts

Time 10m

Yield 1 1/2 quarts, 6 serving(s)

Number Of Ingredients 5

1 cup fresh lemon juice (from 10 lemons)
1 1/2 cups sugar
2 cups half-and-half
2 cups buttermilk
2 cups whole milk

Steps:

  • combine sugar and lemon in a large bowl, stirring until sugar is dissolved.
  • add remaining ingredients.
  • pour into the freezer container of your ice cream maker, and follow manufacturer's directions.
  • when done spoon into a freezer safe container and freeze 1 hour until firm.

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