LEMON BUTTERMILK CHICKEN

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Lemon Buttermilk Chicken image

Make and share this Lemon Buttermilk Chicken recipe from Food.com.

Provided by Terese

Categories     Chicken

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 kg chicken breast fillet
2 cups fresh breadcrumbs
1/3 cup chopped fresh chives
1/2 cup grated parmesan cheese
oil (for frying)
500 ml buttermilk
1 pinch cayenne pepper
1 tablespoon Dijon mustard
1 lemon, zest of

Steps:

  • Combine marinade ingredients in a deep dish.
  • Add chicken and marinate for a couple of hours or overnight.
  • Combine the crumb ingredients.
  • Drain chicken from marinade and press into the breadcrumbs.
  • Heat oil in a large frying pan.
  • Add chicken and cook on medium heat for 20 minutes or until golden and cooked through.
  • Serve with 1/2 cup mayonnaise mixed with the juice of 2 limes and 2 tablespoons olive oil.

Nutrition Facts : Calories 597, Fat 10.8, SaturatedFat 4.3, Cholesterol 161.1, Sodium 925, Carbohydrate 46, Fiber 2.7, Sugar 9.8, Protein 74.2

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #stove-top     #meat     #equipment     #4-hours-or-less

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