LEMON-BUTTER SNOWBARS
Make and share this Lemon-Butter Snowbars recipe from Food.com.
Provided by LizCl
Categories Bar Cookie
Time 1h
Yield 16 bars
Number Of Ingredients 9
Steps:
- For crust, combine 1 1/3 cups flour, 1/4 cup sugar, and 1/2 cup butter. Beat at low speed, 2 to 3 minutes.
- Press on bottom of ungreased 8 inch square baking pan.
- Bake at 350 degrees for 15 to 20 minutes.
- For filling, combine 3/4 cup sugar, eggs, 2 tbsps. flour, baking powder and lemon juice. Beat at low speed 1 to 2 minutes.
- Pour over hot crust.
- Continue baking for 18 to 20 minutes or until filling is set.
- Sprinkle with powdered sugar; cool.
- Cut into bars.
Nutrition Facts : Calories 150.6, Fat 6.5, SaturatedFat 3.9, Cholesterol 41.7, Sodium 55.5, Carbohydrate 21.5, Fiber 0.3, Sugar 12.6, Protein 2
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