LEMON BUTTER-GLAZED CHICKEN

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Lemon Butter-Glazed Chicken image

This easy recipe came from the dairy farmers and was a handout at the grocery store many years ago. It is quick and easy to throw together. I always add some grated lemon rind for added zing (I love lemon!)

Provided by Sweet PQ

Categories     Chicken Breast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts, slightly flattened
2 tablespoons flour
3 tablespoons butter
3 tablespoons water
1 tablespoon lemon juice (fresh is best)
1 1/2 teaspoons chicken bouillon powder (I use low-salt)

Steps:

  • Coat chicken in flour, shaking off excess.
  • Melt the butter in a non-stick frying pan. Saute chicken breasts on each side until lightly browned.
  • Add water, lemon juice and chicken bouillon to pan, stirring until dissolved. Bring to a boil. Cover and simmer over medium-low heat for 5-7 minutes.
  • Remove chicken from pan and keep warm.
  • Cook & stir pan juices over high heat until thick and syrupy. This should take 1-2 minutes.
  • To serve, pour glaze over chicken. Sprinkle with parsley and garnish with lemon slices for presentation, if desired.

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