LEMON BUTTER-GLAZED CHICKEN
This easy recipe came from the dairy farmers and was a handout at the grocery store many years ago. It is quick and easy to throw together. I always add some grated lemon rind for added zing (I love lemon!)
Provided by Sweet PQ
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat chicken in flour, shaking off excess.
- Melt the butter in a non-stick frying pan. Saute chicken breasts on each side until lightly browned.
- Add water, lemon juice and chicken bouillon to pan, stirring until dissolved. Bring to a boil. Cover and simmer over medium-low heat for 5-7 minutes.
- Remove chicken from pan and keep warm.
- Cook & stir pan juices over high heat until thick and syrupy. This should take 1-2 minutes.
- To serve, pour glaze over chicken. Sprinkle with parsley and garnish with lemon slices for presentation, if desired.
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