LEMON BUTTER CREAM PIE
If you like lemon, you will LOVE this pie! Simply devine!!! Cooking time does not include baking the pie crust.
Provided by Lindas Busy Kitchen
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar until light and fluffy.
- Add eggs and yolks, one at a time, beating well after each addition.
- Blend in lemon juice and rind.
- Cook in double boiler over hot water, stirring constantly, until thickened. Cool slightly.
- Pour into cool pie shell.
- Add salt to egg whites, and beat until frothy.
- Beat in sugar, a tablespoon at a time, continuing to beat mixture will hold soft peaks.
- Spread over filling, sealing carefully to crust.
- Bake at 325, for 12-15 minutes, or until nicely brown.
Nutrition Facts : Calories 361.8, Fat 20.4, SaturatedFat 9.7, Cholesterol 130.6, Sodium 255.1, Carbohydrate 41.7, Fiber 0.8, Sugar 31.7, Protein 4.5
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