LEMON-BLUEBERRY MOUSSE CUPS

Lemon-Blueberry Mousse Cups image

Hello, blue-tiful! Topped with whipped topping and berries, these lemony blueberry mousse cups are almost too pretty to eat.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

3/4 cup boiling water
1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
1 cup ice cubes
1 tsp. lemon zest
2 cups thawed COOL WHIP LITE Whipped Topping, divided
1 pkg. (16 oz.) frozen blueberries, thawed, divided

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice and lemon zest; stir until ice is completely melted. Reserve 1/4 cup COOL WHIP and 2 Tbsp. blueberries for garnish. Add remaining COOL WHIP and blueberries to gelatin; stir until blended.
Spoon into 6 small dessert dishes. Refrigerate 2 hours or until firm.
Garnish with reserved COOL WHIP and blueberries just before serving.

Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.7397 g