LEMON BLUEBERRY DROP SCONES

LEMON BLUEBERRY DROP SCONES image

Provided by Kimi Gaines

Time 25m

Number Of Ingredients 14

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2 c flour
1/3 c sugar
2 tsp baking powder
1 tsp lemon rind, grated
1/2 tsp baking soda
1/4 tsp salt
1 c lemon yogurt
1 egg
1/4 c butter, melted
1 c blueberries, fresh or frozen
GLAZE
1/2 c powdered sugar
1 Tbsp lemon juice
1/2 tsp lemon peel, grated

Steps:

1. In a large bowl combine the first 6 ingredients. In another bowl, combine yogurt, egg & melted butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoons onto a greased baking sheet. Bake at 400F for 15-18 minutes or until lightly browned.
2. combine ingredients for glaze. Drizzle on warm scones.