Make and share this Lemon-Blueberry Cheesecake Shake recipe from Food.com.
Provided by ratherbeswimmin
Categories Shakes
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Microwave cream cheese in a small bowl on HIGH for 30 seconds; stir until smooth.
- Process cream cheese, ice cream, blueberries, and remaining ingredients in a blender until smooth; stop to scrape down sides as needed.
- Pour into glasses and serve immediately.
Nutrition Facts : Calories 309.8, Fat 16.5, SaturatedFat 10.2, Cholesterol 59.1, Sodium 135.5, Carbohydrate 36.9, Fiber 1.5, Sugar 31.5, Protein 5.4
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