LEMON BERRY PIE

LEMON BERRY PIE image

NICE FOR A SUNDAY AFTERNOON TREAT

Provided by FANNIE MCCOY

Time 3h15m

Number Of Ingredients 6

Previous Next

Ingredients

1 ready crust shortbread or graham cracker pie crust
1/2 pkg 4oz.cream cheese,softened
11/2 c cold milk
2 pkg (4-serving size) lemon flavor instant pudding & pie filling
1 tub (8oz.)whipping topping,thawed
1 c blueberries,rasberries,or sliced strawberries

Steps:

1. BEAT CREAM CHEESE IN A LARGE BOWL WITH WIRE WHISK UNTIL SMOOTH,GRADUALLY BEAT IN MILK UNTIL WELL BLENDED.
2. ADD PUDDING MIXES.BEAT 2MINS. OR UNTIL SMOOTH.IMMEDIATELY STIR IN 1/2 OF THE WHIPPED TOPPING
3. SPOON INTO CRUST.TOP WITH REMAINING WHIPPED TOPPING
4. REFRIGERATE 3HOURS OR UNTIL SET.GARNISH WITH BERRIES.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #pies-and-tarts #desserts #fruit #american #refrigerator #pies #dietary #low-sodium #low-in-something #berries #citrus #equipment #presentation #served-cold #4-hours-or-less