LEMON BASIL SALAD DRESSING
I got this out of a Tesco's magazine. I use less oil than is suggested her - up to you. Typically a salad dressing has three parts oil to one part vinegar or citrus, but I usually invert that in order to use less oil. This is good on salad but also on steamed baby potatoes as a side. Either way I like to sprinkle with toasted sesame seeds before serving.
Provided by LittleNico
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the lemon juice and olive oil together with the garlic.
- Taste and add more lemon if you think it needs it.
- Stir in the basil and capers to finish.
Nutrition Facts : Calories 195.1, Fat 21.7, SaturatedFat 3, Sodium 85.6, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.1
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