LEMON-BASIL POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon-Basil Potatoes image

This is from Giada De Laurentiis. The lemon and basil give these potatoes a really fresh, clean taste.

Provided by Maureenie

Categories     Low Protein

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

16 baby red potatoes, halved
2 cups low sodium chicken broth
1/2 cup fresh lemon juice, plus
2 teaspoons fresh lemon juice (2 lemons)
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 teaspoon lemon zest
1/4 cup fresh basil leaf, chopped

Steps:

  • Place the potatoes, chicken stock, lemon juice, 1 tablespoon olive oil, salt, and pepper in a medium saucepan.
  • Bring to a boil over medium-high heat.
  • Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes.
  • Drain the potatoes and place in a serving bowl.
  • Drizzle with the remaining olive oil.
  • Add the lemon zest, salt and pepper to taste, and 3 tablespoons of the basil.
  • Toss well and garnish with the remaining chopped basil.

Nutrition Facts : Calories 407.3, Fat 5.5, SaturatedFat 0.9, Sodium 342.3, Carbohydrate 81.8, Fiber 10.1, Sugar 4.2, Protein 10.9

There are no comments yet!