2-INGREDIENT SLOW COOKER SALSA CHICKEN RECIPE - (4.5/5)

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2-Ingredient Slow Cooker Salsa Chicken Recipe - (4.5/5) image

Provided by Susan52

Number Of Ingredients 2

9 lean skinless chicken thigh filets, about 1.5-pounds
1 1/2 cups chunky salsa

Steps:

  • Place the chicken into your 4-quart slow cooker and top with the salsa. Cover and cook on low until the chicken is tender for about 4 to 6 hours. Once the chicken is completely cooked, remove the chicken and set on a large plate or cutting board. Allow to cool briefly so that you can handle it and shred with two forks. Add the shredded chicken back into the crock pot with the pots juices. Season to taste with salt and pepper to taste.

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