This quick soup makes use of pre-cooked polenta and has a lemony flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Heat polenta, chicken stock, and water over medium heat, whisking until smooth.
- Remove from heat. Stir in lemon juice and baby arugula. Season with salt and pepper. Drizzle with olive oil.
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