LEMON ARTICHOKE PESTO

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LEMON ARTICHOKE PESTO image

Categories     Herb

Yield 1.5 cups

Number Of Ingredients 10

1(13 3/4 oz) can of artichoke hearts drained
1tb lemon juice
1tb minced fresh garlic
pinch of red pepper flakes
2tb olive oil
1tb capers drained well
2tsp minced lemon zest
3tb basil pesto
3tbl chopped flat leaf parsley
1/2 tsp finely minced rosemary

Steps:

  • combine artichokes, lemon juice, garlic, pepper flakes, oil, capers, lemon zest, and pesto in food processor. pulse few times for chunky salsa consistency. stir in herbs

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