Unfortunately, I can't give credit where it is due; I can't remember who gave me this recipe. I wanted to post it here for safe keeping.
Provided by Kerena
Categories Dessert
Time 31m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Lightly spray a 13"x9"x2" pan with cooking spray.
- Combine cake mix and lemon pie filling in a bowl.
- Blend with an electric mixer on medium speed.
- When well blended pour into prepared pan.
- Bake 20 to 26 minutes.
- Remove from oven and cool to room temperature for about 1 hour.
- Prepare glaze by mixing powdered sugar and lemon juice.
- Using a small wire whisk, stir until smooth; set aside.
- When cake is cool, drizzle glaze all over it.
Nutrition Facts : Calories 161, Fat 0.1, Sodium 184.9, Carbohydrate 37.3, Fiber 0.1, Sugar 21.7, Protein 3.4
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