LEMON AND THYME QUICK ROASTED CHICKEN BREASTS

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Lemon and Thyme Quick Roasted Chicken Breasts image

Make and share this Lemon and Thyme Quick Roasted Chicken Breasts recipe from Food.com.

Provided by MigJ9063

Categories     Chicken Breast

Time 21m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 garlic clove, crushed
4 large boneless skinless chicken breasts
4 slices lemons, thin
1 pinch salt
ground pepper
1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme

Steps:

  • Preheat oven to 400 degrees. Combine oil, garlic, salt and pepper in a shallow baking dish.
  • Add the chicken and turn in the oil until coated. Sprinkle half of the thyme. Arrange the lemon slices around the chicken.
  • Bake the chicken 8 minutes then turn. Place a lemon slice on each piece of chicken and sprinkle with remaining thyme. Bake until center is no longer pink 8-10 minutes.

Nutrition Facts : Calories 160.9, Fat 4.8, SaturatedFat 0.9, Cholesterol 68.4, Sodium 115.7, Carbohydrate 0.3, Protein 27.3

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