LEMON AND PISTACHIO COOKIES
this recipe is by sanjev kapoor i was really tempted to try it these cookies are a treat for the eyes im posting this recipe here for safe keeping
Provided by jas kaur
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 180*c grease a baking tray
- sieve flour, cornflour, baking powder n salt in a bowl.
- add butter n mix with fingertips till mixture resembles bread crumbs.
- add sugar lemon rind n mix.
- add milk n mix into a dough
- roll into a cylinder n refrigerate for 15 minutes.
- cut into half inch thick roundels n press slightly with palms n press each cookie in the coarsely ground pistachios.
- place the cookie the pistachio side up on the baking tray leaving sufficient space between each cookie.
- bake for 20 minutes.
- cool on a wire rack n store in an airtight container.
Nutrition Facts : Calories 420.7, Fat 22.3, SaturatedFat 13.1, Cholesterol 54, Sodium 416.5, Carbohydrate 52.8, Fiber 1.4, Sugar 27.8, Protein 4.1
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