LEMON AND MUSTARD SEED CHUTNEY

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Lemon and Mustard Seed Chutney image

This is delicious! I got this recipe from "Basic Home Preserving". I love to try basic recipies with a twist. Yum. Chutneys were made in India, and brought over to England.

Provided by Sharon123

Categories     Chutneys

Time 10h50m

Yield 6 cups

Number Of Ingredients 8

3 lemons, washed, chopped, seeds removed
1 tablespoon salt
3 small onions, diced
1 1/4 cups cider vinegar
1 teaspoon ground mixed spice or 1 teaspoon allspice
2 tablespoons mustard seeds
1 cup sugar
1/3 cup raisins

Steps:

  • Place chopped lemons in bowl and sprinkle with salt.
  • Cover the bowl with a clean cloth or kitchen paper towel and set aside for about 10 hours.
  • In a large saucepan, combine salted lemons with onions, vinegar, spices, mustard seed, sugar and raisins.
  • Place pan over high heat and bring to a boil.
  • Reduce heat to low, cover and simmer for 50 minutes.
  • ,or until lemons are soft.
  • Remove pan from heat.
  • Ladle chutney into clean, warm jam jars.
  • Seal and label, store in cool dark place until ready to use.

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